Variety
Heirloom
Process
Natural
Roast
25/01/26
Vacuum
30/01/26
The Story
An exceptional natural Ethiopian from The Barn in Berlin. The Bombe village in Sidama has gained legendary status among specialty coffee circles for producing some of the most intensely fruity naturals in the world.
The Barn's light Nordic-style roasting perfectly preserves the wild character of this coffee. The result is a cup that's almost wine-like in its complexity, with waves of blueberry that feel almost artificial in their intensity - but are completely natural.
Notes of fermented berry give way to a subtle dark chocolate base. This is coffee for adventurous drinkers who want something that challenges their expectations.
The Barn's light Nordic-style roasting perfectly preserves the wild character of this coffee. The result is a cup that's almost wine-like in its complexity, with waves of blueberry that feel almost artificial in their intensity - but are completely natural.
Notes of fermented berry give way to a subtle dark chocolate base. This is coffee for adventurous drinkers who want something that challenges their expectations.
Bombe Village
Sidama, Ethiopia